Today I made some fruit sherbet of watermelon, pear, lemon, rhubarb juice and agave syrup with my ice cream maker - the cutest little ice cream maker in the world! We got it from my parents last Christmas. Too bad only it actually is quite small, as in produces small amounts - but then again my dresses in waiting will thank me for that. (Although of course, sherbet like this is very dress friendly, small and big amounts alike.)
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